Mission Point Resort Scores Good Housekeeping Family Travel Award

For the third year in a row, Good Housekeeping's Family Travel Awards sought to find the best products, services, and destinations for families.

One Michigan resort is being honored for its "action packed activities" along the lakeshore!

👇DISCOVER MORE OF MICHIGAN'S TOP VACATION DESTINATIONS👇

Good Housekeeping reviewed hundreds of submissions, ranging from luggage and booking platforms to cities, resorts, experiences, and more.

In terms of top family destinations, the publication considered all sorts of locations, from easy-to-get to spots to more exotic locations, from beaches to bustling winter towns.

Good Housekeeping's travel experts reviewed submissions and then sent out more than 85 travel testers, many with their families, to experience the destinations in real life.

Mission Point Resort, Facebook

Mission Point Resort on Mackinac Island, Mich. is a winner in the Lakefront Resorts category for Good Housekeeping’s 2025 Family Travel Awards!

It's the largest family owned and operated resort on Mackinac Island. You can visit Mission Point April 25, 2025, to October 26, 2025.

Mission Point Resort, Facebook

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Here's Good Housekeeping's praise for Mission Point Resort:

Adirondack chairs dot the lawn at Mission Point Resort so parents have a place to take in the views not only of Lake Huron, but also of their kids playing games or skipping rocks on the shore... Its recently renovated rotunda-style lobby is home to evening bedtime stories with colorful toadstools and cookies. A heated pool, kids’ club and impressive arcade provide daytime entertainment when you’re not exploring downtown, just a 10-minute walk away. Well-priced family suites with two bedrooms allow you to have couple time after the kids are asleep.

Mission Point Resort, Facebook

At Mission Point Resort, you'll also find three unique restaurants: Round Island Kitchen, Chianti, and Bistro on the Greens. Described as "farm to ferry", the eateries use fresh, local ingredients to crate delicious island-inspired dishes.