I had the best time and experience at Peppino's this week for Restaurant Week GR. I decided to let the family come with me as we experienced great food, laughs and new fusions in food courtesy of my son.

First, the staff there was incredible complete with the owner coming by and checking on every table to make sure everyone was happy. Jenn was our waitress at Peppino's South. She was on point with everything.

We ordered Spinach and Artichoke Dip and before we could say our blessings, our son was killin' the chips. Side note: we do feed our child. I had the Chicken Tortilla Soup which was a more broth rendition. To my surprise I LOVED IT. The broth style is more healthier and I cleaned the bowl. My wife had the Make Your Own Pizza, I had the Italiano Campagna and my son had the Kids Pepperoni Pizza, a.k.a. - "Peppa-Bro-Knee" Pizza. My son needs to be hired by Peppino's. He took his applesauce and topped his pizza with it to make "Applehaus Pepperoni Pizza."

We finished with the small Molten Chocolate Cake which neither my wife or I really got a taste in the hands of our son who claimed the plate. I highly recommend Peppino's to be added to your Restaurant Week Festivities. I also added a video of our great time at Peppino's for Restaurant Week GR.

Lee Stephens


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