food

Taste of Chicago restaurant is now open on Eastern Ave in Grand Rapids, brought to you by Chef Steve Bunch with Italian beef, Chicago dogs, Polish sausage, rib tips, and pizza puffs.

Bored with basic ice cream? MOO-ville Creamery in Nashville just dropped pickle ice cream and sweet corn scoops for adventurous West Michigan foodies.

Headlining the Traverse City Food & Wine Festival, celebrity chef and host of Bizarre Foods Andrew Zimmern gave big shout-outs to local restaurants Bubbie's Bagels and Umbo.

Hudsonville welcomes Anna's Little Bakery, a new brick-and-mortar spot from a 23-year-old local baker offering scratch-made treats, custom cakes, and coffee.

Taco Veloz is now open in Jenison at the former Dickey's Barbecue site, featuring authentic Mexican dishes, hand-painted murals, homemade corn tortillas, and $1.99 taco deals every Monday.

After more than a decade on Monroe Center, Sweet Yo's Frozen Yogurt looks to have shut its doors. As downtown Grand Rapids says goodbye to another spot, locals are weighing in on what should replace the froyo joint near Rosa Parks Circle.

El Burrito Grill & Bar is now open at 924 Cherry St. SE in Grand Rapids, taking over the former Green Well space. Stop in for classic Mexican favorites alongside high-end steaks, seafood, and bistro fare.

Seahouse Fish & Chicken is opening its first West Michigan location on Division Avenue in Grand Rapids. The Michigan mini-chain offers a massive made-to-order menu featuring fried seafood, wings, lobster tail, and more.

Looking for the best prime rib in Michigan? National food outlet Mashed gave top honors to Crazy Horse Steakhouse & Saloon in Holland, praising its tender cuts, rich au jus, and perfect slow-roasting process.

7 Mares Restaurant in Grand Rapids needs our help rebuilding after a fire! Enjoy authentic Mexican food at their Oakdale Park Church parking lot fundraiser from August 14-16 to directly support their staff and recovery efforts.