restaurant closing

Good Truckin’ Diner owner Nick Sinicropi says the Grand Rapids location could close by April 26 if it doesn’t secure a liquor license, with staffing issues already impacting operations.

After nearly 15 years, Greenbush Brewing Co. in Sawyer has shut down. The brewery became a cornerstone of the Southwest Michigan scene before economic challenges brought its run to an end.

After more than a dozen years, Grand Butchers in Grand Rapids has closed. The Michigan Street meat shop and deli built a loyal following, with customers now reacting and sharing memories online.

Longtime vegetarian restaurant Gai House on Plainfield in Grand Rapids to close. Former NBA player plans hookah lounge and cocktail bar at the location.

The Greenville location of Flo’s Pizzeria will close April 19, 2026, as owner Davide Uccello focuses on other locations and community events.

Fowling Warehouse in Grand Rapids is closing on March 28. Owners cited rising costs and a changing market and thanked the community for years of support.

Downtown Holland has a new dining spot: Lovejoy, replacing Poquito, offers approachable, family-friendly meals inspired by Michigan’s seasons.

After nearly a decade in Grand Haven, The Paisley Pig is preparing to close. Owners say rising labor and food costs made it impossible to keep the restaurant open..

After closing 20+ restaurants last year, Red Robin eyes more potential closures in 2026. Specific locations have yet to be announced. Michigan currently has 19 Red Robin restaurants.

Fazoli’s fast casual Italian restaurants are disappearing from Michigan. Two West Michigan locations, in Walker and in Muskegon have recently closed, leaving only a handful of restaurants still open statewide.